We all know that sugar wreaks havoc on our health, leading to such prevalent and serious ailments as obesity, type 2 diabetes, heart disease, and even cancer. We are eating more sugar now than ever before, as almost all processed foods are laced with some form of the sweet poison. Fortunately the damage caused by sugar can be easily prevented and even reversed.
Dr. Robert Lustig and his team of researchers from the University of California, San Francisco, were able to decrease triglyceride levels by 33 points on average, and the LDL (bad) cholesterol dropped 5 points and as well as the diastolic blood pressure. In only 10 days, all of the children who participated in the study drastically reduced their risk of type 2 diabetes.
While they only tested children, the overwhelmingly positive results suggest similar benefits for adults.